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Orzo Soup

Orzo Soup with Baby Bok Choy

What You Need:

4 cups Water

2 stalks Celery

2 chopped Carrots

1 cup Orzo Pasta

2 Baby Bok Choy chopped

1 teaspoon oil

Spices: Basil, Oregano, S&P

What To Do:

1.  Fill pot with 4 cups of water, add chopped carrots and celery then boil for about 8 minutes. 

2.  Then add orzo pasta to pot with carrots and celery.  Also, add spices.  Boil for about 7 more minutes, until pasta is al dente.

3.  While soup is simmering prepare baby bok choy.  Warm frying pan then add a little oil and spices, then add baby bok choy.  Cook for about 5 minutes. 

3.  When soup is almost done add chopped, cooked baby bok choy.

4.  Soup is ready to serve!

5.  Serve soup with garlic bread if desired.

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