1 container of soft cream cheese
1 bottle of mild salsa
1 Tbsp. Mayonnaise
1/4 cup Black Olives (optional)
1/4 cup Red Peppers
Shredded Colby Cheese
In medium bowl mix cream cheese, 1 Tbsp. of salsa and mayonnaise. Stir until smooth. Move to a serving platter. Spread the rest of the salsa on top. Put sliced red peppers, olives and shredded cheese on top like a pizza.
Put in fridge until ready to serve. Serve with veggies, tortilla chips or crackers.