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Orzo Salad

Orzo Salad

You Need:

1 cup Orzo Pasta

1 Red Pepper

1/2 cup Green Olives (optional)


2 teaspoons Lemon Juice

3 teaspoons White Wine Vinegar (or Red)

2 tablespoons Olive Oil

1 teaspoon Dijon Mustard

What To Do:

1.  Boil Orzo pasta until al dente, about 7 minutes.  Rinse pasta with cold water.

2.  Then mix pasta with chopped red peppers and green olives.

3.  Stir oil, lemon juice and wine vinegar with dijon mustard together in a separate bowl using a whisk to mix well.  

4.  Then mix pasta with dressing and serve!  


About jillannbromwich

I work at home to be with my son. Helping others with their businesses is my priority. I also want to educate people on health and wellness. Going Green is important to me.

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